Comparative Studies of the Effects of Egg Yolk, Oats, Apple, and Wheat Bran on Serum Lipid Profile of Wistar Rats

Table 1

Food intake and body weight gain of rats fed with oats, apple, wheat bran, and egg yolk.

Diet	Food intake; (g/day)	Body weight gain; (g/4 weeks)
Egg yolk	31.2 ± 3.1	32.6 ± 1.3
Apple	33.8 ± 2.4	−24.1 ± 0.8
Oats	36.9 ± 1.8	28.6 ± 2.1
Wheat bran	28.4 ± 2.9	25.7 ± 1.8

Values are means of 5 determinations with standard deviation.