Table of Contents
ISRN Microbiology
Volume 2013 (2013), Article ID 731430, 6 pages
http://dx.doi.org/10.1155/2013/731430
Research Article

Growth Limiting pH, Water Activity, and Temperature for Neurotoxigenic Strains of Clostridium butyricum

1Microbiology Research Unit, School of Human Sciences, London Metropolitan University, London N7 8DB, UK
2Department of Food & Nutritional Sciences, The University of Reading, Whiteknights, Reading RG6 6AP, UK
3Department of Microbiology, University of Lagos, Lagos 100223, Nigeria

Received 16 July 2013; Accepted 25 August 2013

Academic Editors: G. Blaiotta and D. Y. C. Fung

Copyright © 2013 Hamid B. Ghoddusi et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Hamid B. Ghoddusi, Richard E. Sherburn, and Olusimbo O. Aboaba, “Growth Limiting pH, Water Activity, and Temperature for Neurotoxigenic Strains of Clostridium butyricum,” ISRN Microbiology, vol. 2013, Article ID 731430, 6 pages, 2013. doi:10.1155/2013/731430