Table of Contents
ISRN Inflammation
Volume 2013, Article ID 735158, 4 pages
Research Article

Effect of L. usitatissimum (Flaxseed/Linseed) Fixed Oil against Distinct Phases of Inflammation

1Department of Pharmaceutical Sciences, Babasaheb Bhimrao Ambedkar University, Raebareli Road, Vidyavihar, Lucknow, Uttar Pradesh 226 025, India
2Department of Pharmaceutical Sciences, Faculty of Health and Medical Sciences, Allahabad Agricultural Institute-Deemed University, Allahabad, Uttar Pradesh 211 007, India
3Delhi Institute of Pharmaceutical Sciences and Research, (Formerly College of Pharmacy), University of Delhi, Sector III Pushp Vihar, New Delhi, Delhi 110 017, India

Received 18 December 2012; Accepted 10 January 2013

Academic Editors: A. Jalili, B. Kim, and D. Szukiewicz

Copyright © 2013 Gaurav Kaithwas and Dipak K. Majumdar. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [10 citations]

The following is the list of published articles that have cited the current article.

  • Mohammad Hashem Hashempur, Kaynoosh Homayouni, Alireza Ashraf, Alireza Salehi, Mohsen Taghizadeh, and Mojtaba Heydari, “Effect of Linum usitatissimum L. (linseed) oil on mild and moderate carpal tunnel syndrome: a randomized, double-blind, placebo-controlled clinical trial,” Daru-Journal of Pharmaceutical Sciences, vol. 22, 2014. View at Publisher · View at Google Scholar
  • Richa Anand, and Gaurav Kaithwas, “Anti-inflammatory Potential of Alpha-Linolenic Acid Mediated Through Selective COX Inhibition: Computational and Experimental Data,” Inflammation, 2014. View at Publisher · View at Google Scholar
  • Seema Chauhan, Uma Devi, Venkatesh R. Kumar, Vikas Kumar, Firoz Anwar, and Gaurav Kaithwas, “Dual inhibition of arachidonic acid pathway by mulberry leaf extract,” Inflammopharmacology, 2014. View at Publisher · View at Google Scholar
  • Amber Hanif Palla, and Anwarul-Hassan Gilani, “Dual effectiveness of Flaxseed in constipation and diarrhea: Possible mechanism,” Journal of Ethnopharmacology, vol. 169, pp. 60–68, 2015. View at Publisher · View at Google Scholar
  • Hannah Ayrle, Meike Mevissen, Martin Kaske, Heiko Nathues, Niels Gruetzner, Matthias Melzig, and Michael Walkenhorst, “Medicinal plants – prophylactic and therapeutic options for gastrointestinal and respiratory diseases in calves and piglets? A systematic review,” BMC Veterinary Research, vol. 12, no. 1, 2016. View at Publisher · View at Google Scholar
  • Mohammad Setayesh, Amir Reza Sadeghifar, Nozar Nakhaee, Mohammad Kamalinejad, and Hossein Rezaeizadeh, “A Topical Gel From Flax Seed Oil Compared With Hand Splint in Carpal Tunnel Syndrome: A Randomized Clinical Trial,” Journal of Evidence-Based Complementary & Alternative Medicine, vol. 22, no. 3, pp. 462–467, 2016. View at Publisher · View at Google Scholar
  • Kewen Zheng, Zhixuan Zhao, Na Lin, Yiyan Wu, Ying Xu, and Wanli Zhang, “Protective Effect of Pinitol Against Inflammatory Mediators of Rheumatoid Arthritis via Inhibition of Protein Tyrosine Phosphatase Non-Receptor Type 22 (PTPN22),” Medical Science Monitor, vol. 23, pp. 1923–1932, 2017. View at Publisher · View at Google Scholar
  • Rong Fan, Tong Pan, An-Li Zhu, and Mei-Hong Zhang, “Anti‐inflammatory and anti‐arthritic properties of naringenin via attenuation of NF‐κB and activation of the heme oxygenase ﴾HO﴿‐1/related factor 2 pathway,” Pharmacological Reports, 2017. View at Publisher · View at Google Scholar
  • Rajnish Kumar Yadav, Manjari Singh, Subhadeep Roy, Mohd. Nazam Ansari, Abdulaziz S. Saeedan, and Gaurav Kaithwas, “Modulation of oxidative stress response by flaxseed oil: Role of lipid peroxidation and underlying mechanisms,” Prostaglandins & Other Lipid Mediators, 2018. View at Publisher · View at Google Scholar
  • Ankit Goyal, Ami Patel, Manvesh K. Sihag, Nihir Shah, and Beenu Tanwar, “Therapeutic Potential of Flaxseed,” Therapeutic, Probiotic, and Unconventional Foods, pp. 255–274, 2018. View at Publisher · View at Google Scholar