Research Article

Microbial Diversity in Soil under Potato Cultivation from Cold Desert Himalaya, India

Table 3

Physiological (temperature, pH, and salt tolerance) characters of the microbial isolates.

S. no.Isolate codeTemperature (°C)pHSalt (%)

Bacteria
1Cdpb19–55 (opt. 25)5–11 (opt. 7)9
2Cdpb24–55 (opt. 25)5–11 (opt. 7)5
3Cdpb44–45 (opt. 25)5–11 (opt. 7)7
4Cdpb59–55 (opt. 25)5–11 (opt. 7)9
5Cdpb79–45 (opt. 25)5–11 (opt. 7)9
6Cdpb84–45 (opt. 25)5–11 (opt. 7)9
7Cdpb104–45 (opt. 25)5–11 (opt. 7)7
8Cdpb134–55 (opt. 25)5–11 (opt. 7)5
9Cdpb164–55 (opt. 25)5–11 (opt. 7)5
10Cdpb199–45 (opt. 25)5–11 (opt. 7)9
11Cdpb204–55 (opt. 25) 5–11 (opt. 7)9
12Cdpb229–55 (opt. 25)5–11 (opt. 7)5
13Cdpb239–45 (opt. 25)5–11 (opt. 7)9
14Cdpb279–45 (opt. 25)5–11 (opt. 7)9

Actinomycetes
15Cdpact289–45 (opt. 25)5–11 (opt. 7)9
16Cdpact299–45 (opt. 25)5–11 (opt. 7)9
17Cdpact309–45 (opt. 25)5–11 (opt. 7)7

Fungi
18Cdpf29–55 (opt. 25)1.5–14 (opt. 6-7)7
19Cdpf49–45 (opt. 25)1.5–14 (opt. 6-7)7
20Cdpf59–55 (opt. 25)1.5–14 (opt. 6-7)7
21Cdpf69–55 (opt. 25)1.5–14 (opt. 6-7)7
22Cdpf79–45 (opt. 25)2–14 (opt. 6-7)7
23Cdpf89–55 (opt. 25)2–14 (opt. 6-7)7
24Cdpf109–45 (opt. 25)1.5–14 (opt. 6-7)7
25Cdpf264–55 (opt. 25) 5–11 (opt. 6-7)7

opt.: optimum.