Recent Applications of Mass Spectrometry in the Study of Grape and Wine Polyphenols
Table 14
Molecular and fragment ions of the flavanol-anthocyanin-anthocyanin (F-A-A+) trimers identified in Tempranillo aged wines. The fragment ions are reported in order of abundance.
m/z
Proposed identity
[M]+
Fragment ions
MS2
MS3
MS4
(E)C-DpG-MvG
1245
1083 [M+ − 162]
921 [MS2+ − 162]
795 [M+ − 450]
903 [MS2+ − 180]
921 [M+ − 324]
657 [MS2+ − 426]
903 [M+ − 342]
633 [MS2+ − 450]
837 [MS2+ − 246]
(E)C-CyG-MvG
1229
1067 [M+ − 162]
905 [MS2+ − 162]
904 [M+ − 324]
917 [MS2+ − 150]
(E)C-PtG-MvG
1259
1097 [M+ − 162]
935 [MS2+ − 162]
629 [MS3+ − 306]
971 [M+ − 288]
917 [MS2+ − 180]
935 [M+ − 324]
899 [MS2+ − 198]
809 [M+ − 450]
671 [MS2+ − 426]
1079 [M+ − 180]
747 [MS2+ − 350]
971 [MS2+ − 126]
(E)C-PnG-MvG
1243
1081 [M+ − 162]
919 [MS2+ − 162]
1063 [M+ − 180]
(E)C-MvG-MvG
1273
1111 [M+ − 162]
949 [MS2+ − 162]
949 [M+ − 324]
931 [MS2+ − 180]
661 [M+ − 612]
823 [MS2+ − 288]
931 [M+ − 342]
685 [MS2+ − 426]
823 [M+ − 450]
661 [MS2+ − 450]
737 [MS2+ − 374]
913 [MS2+ − 198]
535 [MS2+ − 576]
331 [MS2+ − 780]
(E)GC-DpG-MvG
1261
1099 [M+ − 162]
937 [MS2+ − 162]
(E)GC-PtG -MvG
1275
1113 [M+ − 162]
951 [MS2+ − 162]
647 [MS2+ − 466]
(E)GC-MvG-MvG
1289
1127 [M+ − 162]
965 [MS2+ − 162]
965 [M+ − 324]
929 [MS2+ − 198]
661 [M+ − 628]
947 [MS2+ − 180]
823 [M+ − 466]
823 [MS2+ − 304]
865 [MS2+ − 262]
661 [MS2+ − 466]
535 [MS2+ − 592]
839 [MS2+ − 288]
467 [MS2+ − 660]
331 [MS2+− 796]
MS2+: major fragment ion obtained in MS2 analysis; MS3+: major fragment ion obtained in MS3 analysis; Dp: delphinidin; Cy: cyanidin; Pt: petunidin; Pn: peonidin; Mv: malvidin; G: glucose; (E)C: (epi)catechin; (E)GC: (epi)gallocatechin [60].