Review Article

Recent Applications of Mass Spectrometry in the Study of Grape and Wine Polyphenols

Table 14

Molecular and fragment ions of the flavanol-anthocyanin-anthocyanin (F-A-A+) trimers identified in Tempranillo aged wines. The fragment ions are reported in order of abundance.

m/z
Proposed identity[M]+Fragment ions
MS2MS3MS4

(E)C-DpG-MvG12451083 [M+ − 162]921 [MS2+ − 162]
795 [M+ − 450]903 [MS2+ − 180]
921 [M+ − 324]657 [MS2+ − 426]
903 [M+ − 342]633 [MS2+ − 450]
837 [MS2+ − 246]
(E)C-CyG-MvG12291067 [M+ − 162]905 [MS2+ − 162]
904 [M+ − 324]917 [MS2+ − 150]
(E)C-PtG-MvG12591097 [M+ − 162]935 [MS2+ − 162]629 [MS3+ − 306]
971 [M+ − 288]917 [MS2+ − 180]
935 [M+ − 324]899 [MS2+ − 198]
809 [M+ − 450]671 [MS2+ − 426]
1079 [M+ − 180]747 [MS2+ − 350]
971 [MS2+ − 126]
(E)C-PnG-MvG12431081 [M+ − 162]919 [MS2+ − 162]
1063 [M+ − 180]
(E)C-MvG-MvG12731111 [M+ − 162]949 [MS2+ − 162]
949 [M+ − 324]931 [MS2+ − 180]
661 [M+ − 612]823 [MS2+ − 288]
931 [M+ − 342]685 [MS2+ − 426]
823 [M+ − 450]661 [MS2+ − 450]
737 [MS2+ − 374]
913 [MS2+ − 198]
535 [MS2+ − 576]
331 [MS2+ − 780]
(E)GC-DpG-MvG12611099 [M+ − 162]937 [MS2+ − 162]
(E)GC-PtG -MvG12751113 [M+ − 162]951 [MS2+ − 162]
647 [MS2+ − 466]
(E)GC-MvG-MvG12891127 [M+ − 162]965 [MS2+ − 162]
965 [M+ − 324]929 [MS2+ − 198]
661 [M+ − 628]947 [MS2+ − 180]
823 [M+ − 466]823 [MS2+ − 304]
865 [MS2+ − 262]
661 [MS2+ − 466]
535 [MS2+ − 592]
839 [MS2+ − 288]
467 [MS2+ − 660]
331 [MS2+− 796]

MS2+: major fragment ion obtained in MS2 analysis; MS3+: major fragment ion obtained in MS3 analysis; Dp: delphinidin; Cy: cyanidin; Pt: petunidin; Pn: peonidin; Mv: malvidin; G: glucose; (E)C: (epi)catechin; (E)GC: (epi)gallocatechin [60].