International Scholarly Research Notices / 2013 / Article / Tab 2

Research Article

On the Combined Application of Iatroscan TLC-FID and GC-FID to Identify Total, Neutral, and Polar Lipids and Their Fatty Acids Extracted from Foods

Table 2

FAME retention times and response factors.

A/AFAMERt (min)Rf (split ratio1 : 2)

1C4:04.200–4.405
2C6:04.580–4.760
3C8:05.438–5.808
4C10:06.897–7.158
5C10:17.325–7.579
6C11:07.877–8.088
7C12:09.064–9.251
8C13:010.484–10.641
9C14:012.168–12.398
10C14:112.954–13.131
11Iso-C15:013.556–13.685
12Anteiso-C15:013.782–13.956
13C15:014.148–14.354
14C15:1 ω-515.064–15.274
15C16:016.400–16.791
16Iso-C16:016.978–17.162
17C16:1 ω-9 (cis)17.212–17.394
18Iso-C17:018.465–18.588
19Anteiso-C17:018.612–18.688
20Cyclo-C17:018.705–18.855
21C17:018.948–19.100
22C17:1 ω-719.728–19.994
23C18:021,573–22,000
24C18:1 ω-9 trans22.000–22.285
25C18:1 ω-9 cis22.285–22.668
26C18:1 ω-7 cis22.749–22.909
27C18:2 ω-6 cla23.011–23.301
28C18:2 ω-6 t9, t1123.314–23.301
29C18:2 ω-6 cis23.671–23.951
30C18:3 ω-6 cis24.488–24.764
31C18:3 ω-3 cis25.434–25.721
32C18:4 ω-3 cis26.305–26.515
33C19:027.336–27.492
34C20:027.492–27.653
35C20:1 ω-9 cis28.042–28.485
36C20:2 ω-6 cis29.660–29.867
37C20:3 ω-6 cis30.528–30.660
38C20:4 ω-6 cis31.235–31.508
39C20:3 ω-3 cis31.888–32.037
40C21:032.964–33.282
41C20:5 ω-3 cis33.675–34.151
42C22:034.329–34.598
43C22:1 ω-9 cis36.285–36.361
44C22:1 ω-11 cis36.534–36.892
45C22:2 ω-6 cis37.633–37.753
46C23:037.979–38.308
47C22:4 ω-6 cis38.527–38.743
48C22:5 ω-6 cis39.855–40.198
49C22:5 ω-3 cis40.386–40.822
50C24:042.544–42.703
51C22:6 ω-3 cis43.255–44.162
52C24:1 ω-9 cis44.162–44.392

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