Table of Contents
ISRN Biotechnology
Volume 2013, Article ID 916481, 6 pages
http://dx.doi.org/10.5402/2013/916481
Research Article

Yield and Properties of Ethanol Biofuel Produced from Different Whole Cassava Flours

1Department of Chemical/Petrochemical Engineering, Rivers State University of Science and Technology, 234 Port Harcourt, Nigeria
2Department of Food Science and Technology, Rivers State University of Science and Technology, 234 Port Harcourt, Nigeria

Received 3 October 2012; Accepted 22 October 2012

Academic Editors: G. Garrote and G. Ladics

Copyright © 2013 F. T. Ademiluyi and H. D. Mepba. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

F. T. Ademiluyi and H. D. Mepba, “Yield and Properties of Ethanol Biofuel Produced from Different Whole Cassava Flours,” ISRN Biotechnology, vol. 2013, Article ID 916481, 6 pages, 2013. https://doi.org/10.5402/2013/916481.