Research Article
Yield and Properties of Ethanol Biofuel Produced from Different Whole Cassava Flours
Table 2
Effect of variation of ratio of cassava flour/volume of mineralized media and acid on ethanol yield for TMS 92B/00068.
| Experimental sets | | | Ethanol yield % |
Ratio of cassava flour/volume of media (g/mL) |
Ratio of cassava flour/volume of acid (g/mL) | 24 hrs | 48 hrs |
| a | 4.0 | 0.1 | 15 | 18 | 10.0 | 0.25 | 22 | 26 | 20.0 | 0.30 | 42 | 46 |
| b | 2.0 | 0.0666 | 14 | 15 | 5.0 | 0.167 | 22 | 24 | 10.0 | 0.333 | 52 | 52 | 15.0 | 0.5 | 28 | 30 |
| c | 2.0 | 1.33 | 12 | 9 | 5.0 | 3.33 | 18 | 17 | 10.0 | 6.67 | 32 | 38 | 15.0 | 10.00 | 30 | 32 |
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