Yield and Properties of Ethanol Biofuel Produced from Different Whole Cassava Flours

Table 5

Electrical conductivity, viscosity, and pH of ethanol from different whole cassava flours.

Type of cassava used	Electrical conductivity (𝜇s/m)	Viscosity; (CST)	pH
TMS 92B/00068	329	1.99	6.11
TMS 91/02324	330	2.1	6.55
TMS 92B/0061	230	2.0	6.71
TMS 98/0505	300	2.02	6.68
TMS 98/0581	150	2.2	6.78