Effect of Extruder Screw Speed, Temperature, and Enzyme Levels on Sugar Recovery from Different Biomasses
Table 3
Effect of screw speed and temperature on sugar recovery from switchgrass.
Screw speed, rpm
Temperature, °C
50
75
100
150
50
75
100
150
50
75
100
150
1 cellulase : 1 β-glucosidase
1 cellulase : 4 β-glucosidase
1 multienzyme : 1 β-glucosidase
Glucose
100
25.1a
21.7a
18.6a
21.9a
30.6cd
31.4c
22.8h
27.7f
7.6e
12.5bc
11.0cd
11.2cd
150
23.7a
29.7a
18.5a
19.6a
24.8g
33.2b
21.9h
26.5fg
11.3cd
13.3b
10.5d
200
NA
27.3a
25.1a
28.8a
NA
38.7a
27.3f
29.2de
NA
19.7a
10.4d
11.4cd
Xylose
100
19.3a
20.3a
15.9a
21.0a
16.7bc
19.9a
13.3d
17.2bc
2.5d
8.2a
4.2c
6.9b
150
19.9a
22.9a
17.2a
16.6a
13.2d
17.1bc
13.8d
16.3c
4.5c
8.4a
5.0c
6.5b
200
NA
20.9a
22.1a
24.0a
NA
18.2ab
17.2bc
18.2ab
NA
8.4
7.5ab
8.1a
Combined
100
20.4a
19.0a
15.7a
19.4a
23.2bc
24.7b
17.4e
21.7cd
5.3d
10.2bc
7.7c
8.9bc
150
19.9a
24.2a
16.1a
16.5a
18.9e
24.9b
17.9e
20.7d
8.0bc
10.4b
7.8c
8.9bc
200
NA
22.1a
21.5a
24.1a
NA
28.2a
21.7cd
22.7c
NA
14.0a
8.7bc
9.3bc
Control: 19.4% glucose, 16.4% xylose, and 20.6% combined sugar (with 1 : 4 cellulase to β-glucosidase). Superscripts with same letter within column are not significantly different for each sugar under each enzyme combination. NA—not applicable.