Table of Contents
ISRN Nutrition
Volume 2013, Article ID 947865, 5 pages
http://dx.doi.org/10.5402/2013/947865
Research Article

Acceptability of an Alimentary Supplement of Whey-Protein Concentrate and TGF-β in Patients with Crohn’s Disease

1Nutrition Department, Padre Anchieta University Center, 13210-800 Jundiaí, SP, Brazil
2Faculty of Nutrition, Federal University of Alfenas, 37130-000 Alfenas, MG, Brazil
3Food and Nutrition Department, Faculty of Food Engineering, University of Campinas (UNICAMP), 13083-862 Campinas, SP, Brazil
4Faculty of Medical Sciences, University of Campinas, 13083-887 Campinas, SP, Brazil

Received 17 May 2013; Accepted 30 June 2013

Academic Editors: C. Rasmussen, A. Shaish, and C. Shing

Copyright © 2013 Taciana Davanço et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Taciana Davanço, Luciano Bruno de Carvalho Silva, Karina de Lemos Sampaio, Cláudio Saddy Rodrigues Coy, Maria Marluce dos Santos Vilela, and Elizete Aparecida Lomazi da Costa Pinto, “Acceptability of an Alimentary Supplement of Whey-Protein Concentrate and TGF-β in Patients with Crohn’s Disease,” ISRN Nutrition, vol. 2013, Article ID 947865, 5 pages, 2013. https://doi.org/10.5402/2013/947865.