Acceptability of an Alimentary Supplement of Whey-Protein Concentrate and TGF-β in Patients with Crohn’s Disease

Table 3

Solubility of the supplement in water.

pH	Supplement solubility (%)^1,2
2.5	71.56±1.45^C
3.5	80.93±0.53^A
4.5	77.54±0.11^B
5.5	80.71±0.28^A
6.5	81.18±0.56^A
7.5	79.88±0.72^A

1Values for averages (±SD) of three determinations.
2Values with different letters mean significant difference, according to Tukey's test (𝑃<0.05).