Acceptability of an Alimentary Supplement of Whey-Protein Concentrate and TGF-β in Patients with Crohn’s Disease

Table 5

Citation frequency (%) of perceived aroma notes and perceived flavours by individuals in the supplement (𝑛=54 patients).

Descriptor	Aroma (%)	Flavour (%)
Grain/soybean	31	34
Sour milk	17	16
Sweet/vanilla	17	13
Cooked food	9	7
Milk powder	8	9
Cheese	8	1
Vomit	4	7
Metallic	4	6
Earth	2	4
Bitter	0	3