Table of Contents
ISRN Microbiology
Volume 2014, Article ID 129580, 5 pages
http://dx.doi.org/10.1155/2014/129580
Research Article

Occurrence of Methicillin Resistant and Enterotoxigenic Staphylococcus aureus in Traditional Cheeses in the North West of Iran

1Immunology Research Center, Tabriz University of Medical Sciences, Tabriz, Iran
2Neurosciences Research Center (NSRC), Tabriz University of Medical Sciences, Tabriz, Iran

Received 27 November 2013; Accepted 3 January 2014; Published 13 February 2014

Academic Editors: R. E. Levin and F. Navarro-Garcia

Copyright © 2014 Dariush Shanehbandi et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [9 citations]

The following is the list of published articles that have cited the current article.

  • V. Carfora, A. Caprioli, N. Marri, D. Sagrafoli, C. Boselli, G. Giacinti, G. Giangolini, L. Sorbara, S. Dottarelli, A. Battisti, and S. Amatiste, “Enterotoxin genes, enterotoxin production, and methicillin resistance in Staphylococcus aureus isolated from milk and dairy products in Central Italy,” International Dairy Journal, 2014. View at Publisher · View at Google Scholar
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