Table of Contents
ISRN Microbiology
Volume 2014, Article ID 129580, 5 pages
http://dx.doi.org/10.1155/2014/129580
Research Article

Occurrence of Methicillin Resistant and Enterotoxigenic Staphylococcus aureus in Traditional Cheeses in the North West of Iran

1Immunology Research Center, Tabriz University of Medical Sciences, Tabriz, Iran
2Neurosciences Research Center (NSRC), Tabriz University of Medical Sciences, Tabriz, Iran

Received 27 November 2013; Accepted 3 January 2014; Published 13 February 2014

Academic Editors: R. E. Levin and F. Navarro-Garcia

Copyright © 2014 Dariush Shanehbandi et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Dariush Shanehbandi, Behzad Baradaran, Saeed Sadigh-Eteghad, and Habib Zarredar, “Occurrence of Methicillin Resistant and Enterotoxigenic Staphylococcus aureus in Traditional Cheeses in the North West of Iran,” ISRN Microbiology, vol. 2014, Article ID 129580, 5 pages, 2014. https://doi.org/10.1155/2014/129580.