Influence of Tableting on Enzymatic Activity of Papain along with Determination of Its Percolation Threshold with Microcrystalline Cellulose

<div>Effect of exposure of dry enzyme powder to different temperatures (30–80°C) for 5 min on the activity of enzyme.</div>

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Figure 1

Figure 1: Influence of Tableting on Enzymatic Activity of Papain along with Determination of Its Percolation Threshold with Microcrystalline Cellulose 

Figure 1 | Influence of Tableting on Enzymatic Activity of Papain along with Determination of Its Percolation Threshold with Microcrystalline Cellulose 