Table of Contents
ISRN Nanotechnology
Volume 2014, Article ID 148184, 5 pages
http://dx.doi.org/10.1155/2014/148184
Research Article

Silver Nanoparticles: Green Synthesis, Characterization, and Their Usage in Determination of Mercury Contamination in Seafoods

1Department of Chemistry, Faculty of Science, University of Karachi, Karachi 75270, Pakistan
2Department of Microbiology, Faculty of Science, University of Karachi, Karachi 75270, Pakistan

Received 22 October 2013; Accepted 26 December 2013; Published 4 February 2014

Academic Editors: D. Wang and J. Zhan

Copyright © 2014 Muhammad Ahad Ahmed et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Muhammad Ahad Ahmed, Najmul Hasan, and Shaikh Mohiuddin, “Silver Nanoparticles: Green Synthesis, Characterization, and Their Usage in Determination of Mercury Contamination in Seafoods,” ISRN Nanotechnology, vol. 2014, Article ID 148184, 5 pages, 2014. https://doi.org/10.1155/2014/148184.