Research Article
Purification and Characterization of Haloalkaline, Organic Solvent Stable Xylanase from Newly Isolated Halophilic Bacterium-OKH
Table 1
Morphological, physiological, and biochemical characteristics of halobacterium-OKH.
| Character | Halobacterium-OKH |
| Colony characteristics | Translucent, slimy | Pigmentation | Cream pigmentation | Morphology | Gram-positive rods | Anaerobic growth | − | Motility | − | NaCl range | 7–15% | NaCl optimum | 12.5% | Temperature range | 25–40°C | Temperature optimum | 37°C | pH range | 5.0–10.0 | pH optimum | 8.0 | Catalase | + | Gelatinase test | − | Lipase test | − | Amylase test | + | Indole production | − | H2S production | − | Nitrate production | − | Sugar fermentation | | Glucose | + | Maltose | + | Sucrose | − | Mannitol | − | Xylose | + | Lactose | + | Antibiotic resistance | | Bacitracin | + | Metronidazole | + | Cefpodoxime | + | Teicoplanin | − | Streptomycin and pencillin G | + | Chloramphenicol | − | Tetracycline | + |
|
|