Table of Contents
ISRN Nutrition
Volume 2014 (2014), Article ID 280837, 9 pages
http://dx.doi.org/10.1155/2014/280837
Research Article

Proximate, Antinutrients and Mineral Composition of Raw and Processed (Boiled and Roasted) Sphenostylis stenocarpa Seeds from Southern Kaduna, Northwest Nigeria

Department of Biochemistry, Ahmadu Bello University, Zaria, Kaduna 810001, Nigeria

Received 21 January 2014; Accepted 26 February 2014; Published 16 March 2014

Academic Editors: R. Moore-Carrasco and D. Sullivan

Copyright © 2014 Uche Samuel Ndidi et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Uche Samuel Ndidi, Charity Unekwuojo Ndidi, Abbas Olagunju, Aliyu Muhammad, Francis Graham Billy, and Oche Okpe, “Proximate, Antinutrients and Mineral Composition of Raw and Processed (Boiled and Roasted) Sphenostylis stenocarpa Seeds from Southern Kaduna, Northwest Nigeria,” ISRN Nutrition, vol. 2014, Article ID 280837, 9 pages, 2014. doi:10.1155/2014/280837