Characterization of Some Spelt Wheat Starches as a Renewable Biopolymeric Material

Table 1

Physicochemical characteristics of spelt wheat starches.

Sample	Protein content (g/100 g)	Crude fat content (g/100 g)	Amylose content (g/100 g)	Phosphorus content (mg/100 g)	Paste clarity (%)	Intrinsic viscosity (cm^3/g)
SWS 1	0.23±0.00	0.56±0.01	22.74±0.03	48.70±0.24	9.49±0.01	151.17±0.63
SWS 2	0.21±0.00	0.57±0.01	23.63±0.23	48.50±0.00	12.25±0.01	133.94±0.26
SWS 3	0.23±0.00	0.47±0.01	24.64±0.22	45.88±0.39	10.78±0.01	138.36±0.23
SWS 4	0.25±0.01	0.51±0.01	22.95±0.10	50.63±0.26	9.84±0.01	142.67±1.82
SWS 5	0.21±0.00	0.49±0.00	22.80±0.08	47.70±0.00	14.52±0.02	142.26±0.50
SWS 6	0.21±0.00	0.44±0.00	22.54±0.26	49.05±0.13	9.60±0.02	155.61±0.47
LSD0.05	0.01	0.02	0.31	0.40	0.03	1.49