Characterization of Some Spelt Wheat Starches as a Renewable Biopolymeric Material

Table 2

Thermodynamic characteristics of gelatinization and retrogradation of spelt wheat starches.

Sample	𝑇𝑂 (°C)	𝑇𝑃 (°C)	𝑇𝐸 (°C)	Δ𝐻𝐺 (J/g)	𝑇𝑂𝑅 (°C)	𝑇𝑃𝑅 (°C)	𝑇𝐸𝑅 (°C)	Δ𝐻𝑅 (J/g)
SWS 1	57.9±0.0	62.6±0.1	67.8±0.1	9.23±0.02	40.4±0.3	50.1±0.7	60.8±0.6	2.31±0.03
SWS 2	57.9±0.0	62.1±0.1	67.8±0.1	9.69±0.02	41.0±0.2	51.2±0.4	60.0±0.4	2.40±0.06
SWS 3	58.5±0.1	62.5±0.1	67.9±0.1	9.17±0.03	41.0±0.2	52.3±0.3	59.9±0.0	2.75±0.04
SWS 4	57.8±0.1	62.5±0.1	68.2±0.1	9.96±0.03	43.9±0.1	52.8±0.1	60.5±0.2	3.72±0.07
SWS 5	57.9±0.1	62.4±0.1	67.9±0.1	9.81±0.03	43.4±0.2	52.6±0.6	59.6±0.2	3.08±0.02
SWS 6	55.7±0.1	61.1±0.1	67.4±0.1	8.87±0.06	42.6±0.5	51.8±0.9	58.6±0.4	1.87±0.06
LSD0.05	0.1	0.1	0.2	0.06	0.5	0.9	0.6	0.08