Table 4: Parameters of rheological models describing flow and viscoelastic behavior of spelt wheat starch pastes and gels.

Sample
( )

SWS 1 0.9644 0.9868 0.9980
SWS 2 0.9738 0.9948 0.9976
SWS 3 0.9915 0.9922 0.9977
SWS 4 0.9790 0.9941 0.9988
SWS 5 0.9885 0.9913 0.9992
SWS 6 0.9965 0.9852 0.9976

LSD0.052.430.029.540.022.220.03