Characterization of Some Spelt Wheat Starches as a Renewable Biopolymeric Material

Table 5

Textural properties of spelt wheat starch gels.

Sample	Hardness (N)	Cohesiveness	Springiness	Gumminess (N)
SWS 1	18.24±0.48	0.26±0.01	0.65±0.03	1.68±0.07
SWS 2	23.85±3.68	0.27±0.04	0.26±0.02	6.21±0.12
SWS 3	27.54±0.26	0.19±0.00	0.56±0.02	5.24±0.04
SWS 4	36.55±1.06	0.28±0.04	0.65±0.02	9.32±0.79
SWS 5	14.26±1.66	0.25±0.01	0.73±0.04	3.12±0.36
SWS 6	18.52±0.47	0.26±0.00	0.64±0.02	4.86±0.10
LSD0.05	2.23	0.03	0.04	0.55