Table of Contents
ISRN Nutrition
Volume 2014, Article ID 384230, 13 pages
Review Article

Bioactive Micronutrients in Coffee: Recent Analytical Approaches for Characterization and Quantification

Department of Chemistry, Ahmadu Bello University, PMB 1069, Zaria, Kaduna 2222, Nigeria

Received 22 September 2013; Accepted 7 November 2013; Published 22 January 2014

Academic Editors: D. Koya, T. Nurmi, and S. van Hemert

Copyright © 2014 Abdulmumin A. Nuhu. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [3 citations]

The following is the list of published articles that have cited the current article.

  • Jung Chun Liao, Kun Tsung Lee, Bang Jau You, Chia Lin Lee, Wen Te Chang, Yang Chang Wu, and Hong-Zin Lee, “Raf/ERK/Nrf2 signaling pathway and MMP-7 expression involvement in the trigonelline-mediated inhibition of hepatocarcinoma cell migration,” Food & Nutrition Research, vol. 59, 2015. View at Publisher · View at Google Scholar
  • Roseane Maria Maia Santos, and Darcy Roberto Andrade Lima, “Coffee consumption, obesity and type 2 diabetes: a mini-review,” European Journal Of Nutrition, vol. 55, no. 4, pp. 1345–1358, 2016. View at Publisher · View at Google Scholar
  • Lamprini Karygianni, Ali Al-Ahmad, Aikaterini Argyropoulou, Elmar Hellwig, Annette C. Anderson, and Alexios L. Skaltsounis, “Natural Antimicrobials and Oral Microorganisms: A Systematic Review on Herbal Interventions for the Eradication of Multispecies Oral Biofilms,” Frontiers in Microbiology, vol. 6, 2016. View at Publisher · View at Google Scholar