Table of Contents
ISRN Nutrition
Volume 2014, Article ID 405867, 7 pages
http://dx.doi.org/10.1155/2014/405867
Clinical Study

Effect of Fresh Orange Juice Intake on Physiological Characteristics in Healthy Volunteers

1Isfahan Cardiovascular Research Center, Isfahan Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan 8187698191, Iran
2Physiology Research Center, Isfahan University of Medical Sciences, Isfahan 7346181746, Iran
3Department of Cardiology, School of Medicine, Isfahan University of Medical Sciences, Isfahan 7346181746, Iran
4Social Health Determinants Research Center and Department of Epidemiology and Biostatistics, School of Health, Shahrekord University of Medical Sciences, Shahrekord 8815713361, Iran
5Department of Pharmacology & Therapeutics, Faculty of Medicine, University of British Columbia, Vancouver, Canada V6T 1Z3

Received 8 December 2013; Accepted 12 January 2014; Published 4 March 2014

Academic Editors: A. Shaish and P. V. Torres Durán

Copyright © 2014 Sedigheh Asgary et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Sedigheh Asgary, Mahtab Keshvari, Mohammad Reza Afshani, Masoud Amiri, Ismail Laher, and Shaghayegh Haghjooy Javanmard, “Effect of Fresh Orange Juice Intake on Physiological Characteristics in Healthy Volunteers,” ISRN Nutrition, vol. 2014, Article ID 405867, 7 pages, 2014. https://doi.org/10.1155/2014/405867.