Effect of Fresh Orange Juice Intake on Physiological Characteristics in Healthy Volunteers

Table 1

Main characteristics (Mean ± Standard Deviation) of participants at the baseline (day 0).

Characteristic	Group		𝑃-value$
	COJ first	FOJ first
Age (year)	34±11	35±12	0.769
Weight (kg)	62.70±10.53	70.09±9.80	0.112
Height (cm)	161.18±10.07	169.27±9.83	0.071
Waist (cm)	87.70±9.51	89.64±9.96	0.655
BMI (kg/m^2)	24.40±5.48	24.65±4.29	0.905
FMD (%)	3.90±1.10	3.27±0.78	0.146
TC (mg/dL)	163.20±36.75	179.09±50.89	0.426
TG (mg/dL)	86.80±35.28	159.09±150.53	0.156
LDL (mg/dL)	100.10±25.85	104.27±33.71	0.756
HDL (mg/dL)	52.20±7.87	44.55±9.28	0.057
FBS (mg/dL)	84.27±8.08	86.36±7.72	0.542
Apo A-1 (mg/dL)	121.09±20.69	122.91±9.50	0.794
Apo B (mg/dL)	68.76±16.94	73.73±20.06	0.538
VCAM (ng/mL)	791.27±281.37	647.91±170.73	0.164
hsCRP (mg/dL)	1.05±0.89	0.95±0.67	0.770
IL6 (ng/mL)	6.83±5.26	6.29±4.77	0.808
E-selectin (ng/mL)	22.43±9.77	27.84±8.73	0.196

COJ: Commercial Orange Juice; FOJ: Fresh Orange Juice; Data expressed as ^$𝑃-value for unpaired 𝑡-test; BMI: Body Mass Index; TC: Total cholesterol; TG: Triglyceride; LDL: Low-density lipoprotein; HDL: High-density lipoprotein; FBS: Fasting blood sugar.