Effect of Fresh Orange Juice Intake on Physiological Characteristics in Healthy Volunteers

Table 2

The effect of fresh and commercial orange juices on characteristics (PROC MIXED) of participants.

Characteristic	Before FOJ	After FOJ	𝑃-value$	Before COJ	After COJ	𝑃-value$	𝑃-value^@
Weight (kg)	67.64±11.30	68.27±11.22	0.066	66.38±10.65	66.62±10.32	0.309	0.999
Waist (cm)	88.36±11.40	88.86±11.12	0.352	88.95±9.65	87.67±9.91	0.053	0.282
BMI (kg/m^2)	25.03±5.18	25.27±5.21	0.066	24.46±4.27	24.55±4.68	0.315	0.946
FMD (%)	3.31±0.08	3.31±0.16	1.00	3.57±0.97	3.57±0.97	1.00	0.887
TC (mg/dL)	181.32±38.72	174.64±42.18	0.091	170.19±45.83	172.67±41.04	0.698	0.066
TG (mg/dL)	126.14±112.91	105.68±73.11	0.153	112.81±114.63	107.48±91.04	0.514	0.201
LDL (mg/dL)	104.50±27.26	99.18±33.46	0.049	102.14±33.12	97.71±32.58	0.209	0.307
HDL (mg/dL)	49.64±11.46	48.64±16.22	0.751	48.76±9.71	46.48±11.61	0.394	0.901
FBS (mg/dL)	87.86±7.05	91.95±9.72	0.071	88.59±18.28	88.38±11.36	0.888	0.293
Apo A-1 (mg/dL)	117.05±22.49	132.23±13.09	0.003	116.95±18.18	126.87±23.01	0.019	<0.001
Apo B (mg/dL)	73.86±21.02	69.50±18.88	0.213	70.34±17.11	67.67±19.45	0.377	0.977
VCAM (ng/mL)	689.05±254.52	533.82±265.88	<0.001	693.82±241.52	532.90±222.47	<0.001	0.687
hsCRP (ng/ml)	1.06±0.93	0.66±0.63	<0.001	0.89±0.72	0.56±0.38	0.011	0.072
IL 6 (ng/mL)	6.68±6.36	6.59±4.99	0.954	6.40±4.41	7.93±8.03	0.311	0.452
E-selectin (ng/mL)	24.87±9.20	17.79±6.34	<0.00	24.70±10.17	18.60±7.45	<0.001	0.186

^$𝑃-value computed for pair sample 𝑡-test. ^@𝑃-value computed from PROC MIXED SAS software.
COJ: Commercial Orange Juice; FOJ: Fresh Orange Juice; FMD: Flow Mediated Dilation; SBP: Systolic Blood Pressure; DBP: Diastolic Blood Pressure; TC: Total Cholesterol; TG: Triglyceride; LDL: Low Density Lipoprotein; HDL: High Density Lipoprotein; FBS: Fasting Blood Sugar; Bold 𝑃-values are significant (𝑃<0.05).