Comparative Assessment of Factors Involved in Acetoin Synthesis by <i>Bacillus subtilis</i> 168

<table>Comparative measurement for change in biomass, glucose, pyruvate, acetate, acetoin, and 2,3-butanediol for 168, BSIP1194, and BS7432. Data presented here is at maximum acetoin synthesis.</table>

International Scholarly Research Notices

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Figure 4: Comparative Assessment of Factors Involved in Acetoin Synthesis by <i>Bacillus subtilis</i> 168 

International Scholarly Research Notices

Comparative Assessment of Factors Involved in Acetoin Synthesis by Bacillus subtilis 168

Figure 4