Research Article
Determination of Catechin and Epicatechin Content in Chocolates by High-Performance Liquid Chromatography
| Compound | Amount of compound added (g) | Amount of compound recovered (g ± S.D.) | % recovery |
| Catechin | 200 | 200.48 ± 1.25 | 100.24 | 400 | 399.52 ± 0.96 | 99.88 | 600 | 600.51 ± 1.09 | 100.08 |
| Epicatechin | 200 | 198.95 ± 1.30 | 99.48 | 400 | 401.05 ± 1.05 | 100.26 | 600 | 599.85 ± 1.35 | 99.98 |
|
|