Table of Contents
ISRN Inflammation
Volume 2014 (2014), Article ID 641096, 8 pages
http://dx.doi.org/10.1155/2014/641096
Research Article

Substitution of Soy Protein for Casein Prevents Oxidative Modification and Inflammatory Response Induced in Rats Fed High Fructose Diet

1Department of Biochemistry and Biotechnology, Annamalai University, Annamalai Nagar, Tamil Nadu 608002, India
2Department of Pathology, Mahatma Gandhi Medical College and Research Institute, Puducherry 607402, India

Received 8 January 2014; Accepted 16 March 2014; Published 15 April 2014

Academic Editors: E.-B. Kurutas and M. Yamaoka-Tojo

Copyright © 2014 S. Sreeja et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

S. Sreeja, Rajagopalan Geetha, Emayavaramban Priyadarshini, Krishnamoorthy Bhavani, and Carani Venkatraman Anuradha, “Substitution of Soy Protein for Casein Prevents Oxidative Modification and Inflammatory Response Induced in Rats Fed High Fructose Diet,” ISRN Inflammation, vol. 2014, Article ID 641096, 8 pages, 2014. doi:10.1155/2014/641096