The Nutritional Facts of Bamboo Shoots and Their Usage as Important Traditional Foods of Northeast India
Figure 3
Production of traditional bamboo shoot foods. (a) The newly harvested bamboo shoots after removing the outer sheaths, (b) bamboo shoots chopped into fine pieces to make ushoi, (c) bamboo shoot pieces are treated in water before being utilised as food, and (d) fermented bamboo shoots sold in the market as vegetable.
