Characterization of the Wine Grape Thermohydrological Conditions in the Tropical Brazilian Growing Region: Long-Term and Future Assessments
Figure 2
Maps of the long-term weather values (1961–1990) for an average wine grape growing season of four months in the Brazilian Northeastern region: (a) mean air temperature for the coldest and the hottest conditions (), with pruning dates, respectively, in July and October and (b) total precipitation, for the wettest and the driest conditions (), with pruning dates, respectively, in January and June.
