Characterization of the Wine Grape Thermohydrological Conditions in the Tropical Brazilian Growing Region: Long-Term and Future Assessments

<table>Maps of the wine grape water requirements, cv. <i>Syrah</i>, for different pruning dates, an average growing season of four months (VWR<sub>GS</sub>), and the baseline conditions (1961–1990), in the Brazilian Northeastern region.</table>

International Scholarly Research Notices

fig3

Figure 3

Figure 3: Characterization of the Wine Grape Thermohydrological Conditions in the Tropical Brazilian Growing Region: Long-Term and Future Assessments 

Figure 3 | Characterization of the Wine Grape Thermohydrological Conditions in the Tropical Brazilian Growing Region: Long-Term and Future Assessments 