Malnutrition Markers and Serum Ghrelin Levels in Hemodialysis Patients

Table 4

Food intakes in HD patients and controls.

BMI (kg/m²)	HD patients		Controls
	<25; ()	≥25; ()	<25; ()	≥25; ()
Energy (Kcal/day)	^*1267 ± 550	^*1321.5 ± 618	1659 ± 665	1839 ± 587
Carbohydrate (g/day)	193 ± 84	200 ± 97	214 ± 94	237 ± 106
Protein (g/day)	^*59 ± 21.6	54 ± 29	83.6 ± 25	84 ± 32
Fat (g/day)	41 ± 20	45.5 ± 19	54.5 ± 29	61 ± 32

Data were expressed as mean ± SD.
HD patients versus controls.
HD patients versus controls.