Effect of Soil Moisture Deficit Stress on Biomass Accumulation of Four Coffee (Coffea arabica) Varieties in Zimbabwe

Table 6

Percentage changes in total biomass after 21 and 28 days of stressing and recovery.

Total	21 days		28 days		21 + 14 days		28 + 14 days
variety	Fresh	Dry	Fresh	Dry	Fresh	Dry	Fresh	Dry
SL28	−17.3	15.3	−33.3	15.3	31.7	13.6	56.8	10.2
Cat129	−4.3	7.7	−48.5	6.3	6.8	13.8	101.0	46.9
Cat128	−22.0	16.2	−16.0	21.9	53.3	11.8	18.7	2.7
CR95	0.0	37.6	−13.2	29.7	−5.2	−16.8	11.2	0.9