International Scholarly Research Notices / 2015 / Article / Tab 1

Research Article

Nutritional Markers and Body Composition in Hemodialysis Patients

Table 1

The patients characteristic, parameters delivered by BCM, and measured variables: 25–75 P (25th–75th percentiles).

MeanSDMedian25–75 P

BMI (kg/m2)23.5–29.7
FTI (kg/m2)10.4–17.2
LTI (kg/m2)9.9–14.4
Height (cm)155–169
Weight (kg)60–80
Age (yrs)46.8–70.1
TD (yrs)21–97.2
Albumin (gr/dL)3.8–4.3
Cholesterol (mg/dL)142–198
CRP (mg/L)3.7–15.1
RelOH%7.1–12.8