Nutritional Markers and Body Composition in Hemodialysis Patients

Table 5

Area under the curve and cut-off values from ROC curves of BMI, albumin, cholesterol, CRP, FTI, and RelOH% as predictors of low LTI.

	Cut-off	AUC	Sensitivity (%)	Specificity (%)
BMI (kg/m^2)
Albumin (g/dL)
Cholesterol (mg/dL)
CRP (mg/L)
FTI (kg/m^2)^**
RelOH%^**

Significantly different from AUC 0.5 < 0.001.