Table of Contents
International Scholarly Research Notices
Volume 2017 (2017), Article ID 7450845, 3 pages
https://doi.org/10.1155/2017/7450845
Research Article

Fortification of Ogi with Whey Increases Essential Amino Acids Content of Fortified Product

Department of Biochemistry, Lead City University, Ibadan, Oyo State, Nigeria

Correspondence should be addressed to O. M. Ighodaro

Received 16 February 2017; Revised 12 June 2017; Accepted 2 July 2017; Published 7 August 2017

Academic Editor: Tzi Bun Ng

Copyright © 2017 J. O. Omole et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

J. O. Omole, O. M. Ighodaro, and O. Durosinolorun, “Fortification of Ogi with Whey Increases Essential Amino Acids Content of Fortified Product,” International Scholarly Research Notices, vol. 2017, Article ID 7450845, 3 pages, 2017. doi:10.1155/2017/7450845