Table of Contents
Journal of Allergy
Volume 2012, Article ID 746125, 14 pages
http://dx.doi.org/10.1155/2012/746125
Review Article

Food Production and Processing Considerations of Allergenic Food Ingredients: A Review

Food Research and Development Centre, Agriculture and Agri-Food Canada, 3600 Boulevard Casavant West, Saint-Hyacinthe, QC, Canada J2S 8E3

Received 4 May 2011; Revised 29 August 2011; Accepted 2 September 2011

Academic Editor: Kirsi Laitinen

Copyright © 2012 Pedro A. Alvarez and Joyce I. Boye. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Pedro A. Alvarez and Joyce I. Boye, “Food Production and Processing Considerations of Allergenic Food Ingredients: A Review,” Journal of Allergy, vol. 2012, Article ID 746125, 14 pages, 2012. https://doi.org/10.1155/2012/746125.