Adverse Reactions to Foods and Food Allergy: Development and Reproducibility of a Questionnaire for Clinical Diagnosis

Table 2

Distribution of frequency of responses of the 125 respondents about the occurrence or not of adverse food reaction (question “A”) and identification of foods reported by 40 respondents as being associated with symptoms (question “B”).

Variable	𝑁	%
(A) Do you think your child may have a health problem (reaction) related to food (or drink)?
Yes	40	32.0
No	85	68.0
Total
(B) Which food or drink do you think your child has any reaction to?
Milk	12	9.6
Peanut	9	7.2
Shrimp	8	6.4
Chocolate	5	4.0
Other	10	2.8
Frequency of adverse food reaction	44	65.2
Total	40	32.0