Comparative Study on Biochemical Properties and Antioxidative Activity of Cuttlefish (<i>Sepia officinalis</i>) Protein Hydrolysates Produced by Alcalase and <i>Bacillus licheniformis</i> NH1 Proteases

<table>Relative chelating activity of NH1-CPH (DH =15.0%) and Alcalase-CPH (DH =  12.5%) at different concentrations. EDTA was used as positive control. Bars represent standard deviations from triplicate determinations.</table>

Journal of Amino Acids

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Figure 5

Figure 5: Comparative Study on Biochemical Properties and Antioxidative Activity of Cuttlefish (<i>Sepia officinalis</i>) Protein Hydrolysates Produced by Alcalase and <i>Bacillus licheniformis</i> NH1 Proteases 

Figure 5 | Comparative Study on Biochemical Properties and Antioxidative Activity of Cuttlefish (Sepia officinalis) Protein Hydrolysates Produced by Alcalase and Bacillus licheniformis NH1 Proteases 