Table of Contents
Journal of Amino Acids
Volume 2011, Article ID 912382, 8 pages
Research Article

Simple Preparation of Pacific Cod Trypsin for Enzymatic Peptide Synthesis

1Faculty of Pharmaceutical Sciences, Health Sciences University of Hokkaido, Ishikari-Tobetsu, Hokkaido 061-0293, Japan
2Laboratory of Marine Products and Food Science, Research Faculty of Fisheries Sciences, Hokkaido University, Hakodate, Hokkaido 041-8611, Japan
3Department of Food Science and Technology, Faculty of Technology and Community Development, Thaksin University, Phattalung Campus, Phattalung 93110, Thailand
4Faculty of Agro-Industry, King Mongkut's Institute of Technology Ladkrabang, Choakhunthaharn Building, Choakhunthaharn Road, Ladkrabang, Bangkok 10520, Thailand
5Department of Food Technology, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla 90112, Thailand
6Faculty of Food Science and Biotechnology, Pukyong National University, Busan 608-737, Republic of Korea

Received 24 February 2011; Revised 19 June 2011; Accepted 16 July 2011

Academic Editor: Nabil Miled

Copyright © 2011 Tomoyoshi Fuchise et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Tomoyoshi Fuchise, Haruo Sekizaki, Hideki Kishimura, et al., “Simple Preparation of Pacific Cod Trypsin for Enzymatic Peptide Synthesis,” Journal of Amino Acids, vol. 2011, Article ID 912382, 8 pages, 2011.