Research Article
Simple Preparation of Pacific Cod Trypsin for Enzymatic Peptide Synthesis
Table 2
Enzymatic properties of Pacific cod trypsin.
| Enzymatic properties | Pacific cod trypsin |
| Optimum pH | pH 8.0 | Optimum temperature | 50°C | pH stability | pH 7.0–10.0 | Thermal stability | <40°C |
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