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Journal of Applied Chemistry
Volume 2014 (2014), Article ID 706291, 15 pages
Review Article

Methods for Detection of Aflatoxins in Agricultural Food Crops

1Microbiology and Biotechnology Centre, Department of Product Development, Uganda Industrial Research Institute, P.O. Box 7086, Kampala, Uganda
2Department of Biochemistry and Sports Science, School of Biological Sciences, College of Natural Sciences, Makerere University, P.O. Box 7082, Kampala, Uganda

Received 25 August 2014; Accepted 18 October 2014; Published 13 November 2014

Academic Editor: Zhen Cheng

Copyright © 2014 Alex P. Wacoo et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Alex P. Wacoo, Deborah Wendiro, Peter C. Vuzi, and Joseph F. Hawumba, “Methods for Detection of Aflatoxins in Agricultural Food Crops,” Journal of Applied Chemistry, vol. 2014, Article ID 706291, 15 pages, 2014. doi:10.1155/2014/706291