The Influence of the MRSP on the Freezing and Evaporation Processes of the Magnesium Sulfate Subtype Salt Lake Brine

Table 6

The chemical composition of the liquid phase formed by 25°C-isothermal direct- and freezing-evaporation of brines.

Sample number	Density; g·cm^−3	Chemical composition%						MRSP
		K^+	Na^+	Mg^2+	Cl^−		H2O
D-L0	1.285	1.07	5.96	2.78	12.16	8.55	69.47	7.99
D-L1	1.298	1.25	5.75	3.17	12.33	9.34	68.15	7.47
D-L2	1.306	1.88	3.99	4.21	13.32	8.72	67.87	4.64
D-L3	1.309	2.09	3.31	4.48	13.76	8.07	68.27	3.86
D-L4	1.328	2.33	1.63	5.92	15.69	7.05	67.36	3.03
D-L5	1.322	2.18	1.47	5.77	16.76	5.30	68.49	2.43
D-L6	1.334	1.80	0.78	6.63	18.66	5.06	67.03	2.81
D-L7	1.335	0.71	0.43	7.48	19.85	3.94	67.55	5.55
D-L8	1.365	0.19	0.22	8.61	22.23	3.41	65.28	17.95
F-L0	1.285	1.09	6.10	2.80	12.18	8.64	69.18	7.93
F-L1	1.257	1.32	4.54	3.48	14.60	4.57	71.48	3.46
F-L2	1.296	1.90	2.70	4.75	14.86	6.50	69.28	3.42
F-L3	1.322	2.26	1.32	6.03	16.97	5.52	67.88	2.44
F-L4	1.331	1.10	0.62	6.89	18.68	3.86	68.82	3.51
F-L5	1.370	0.11	0.19	8.62	22.50	2.92	65.61	26.55