Table of Contents
Journal of Anthropology
Volume 2013 (2013), Article ID 983845, 5 pages
Research Article

Nutritional Status among the Urban Meitei Children and Adolescents of Manipur, Northeast India

Department of Anthropology, North-Eastern Hill University, Shillong, Meghalaya 793022, India

Received 13 November 2012; Revised 24 December 2012; Accepted 26 December 2012

Academic Editor: Kaushik Bose

Copyright © 2013 Maibam Samson Singh and R. K. Neeta Devi. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.


Purpose. To determine the nutritional status (underweight and overweight) among Meitei children and adolescents. Methods. Cross-sectional data on 854 subjects (384 boys and 470 girls) were collected during the months of May 2009 to August 2009 following house-to-house survey. An anthropometric rod and a weighing scale were used to measure height and weight. The presence of underweight and overweight has been evaluated using the international cutoff points for children and adolescents. MS-Excel software was used for all statistical analyses. Results. A high prevalence of underweight (30.21%) and overweight (3.12%) in the present study was found among children and adolescent boys, respectively. Among girls, the prevalence of both underweight (33.86%) and overweight (5.18%) was reported higher among children than adolescents, and the differences in the distribution were significant at 0.05 levels. The overall prevalence of underweight (28.29%) was found more or less the same among boys and girls, but overweight (5.10%) was reported higher among girls than boys (2.34%). Conclusion. The possible reasons for both forms of malnutrition among Meitei children and adolescents could be traced through poverty, low dietary intake, socioeconomic condition, nutrition transition, and changing lifestyles. The other possible reasons could be due to peer pressure, eating habits, or emotional factor.