Table 4

VariablesClassification criteria

BMIUnderweight < 18.4 kg/m2;
Normal 18.5 kg/m2–24.9 kg/m2
Overweight/obese > 25 kg/m2

Blood pressureSystolic (SBP)
 Normal < 120 mmHg
 Prehypertensive 120–139 mmHg
 Hypertensive > 140 mmHg
Diastolic (DBP)
 Normal < 80 mmHg
 Prehypertensive 80–89
 Hypertensive > 90 mmHg

WCMaleFemale
Risk > 94 cmRisk > 80 cm

WHRMaleFemale
Risk ≥ 0.90 cmRisk ≥ 0.85 cm

WHtRNormal < 0.50
Risk > 0.50

CholesterolNormal < 200 mg/dL
Risk > 200 mg/dL

TriglycerideNormal < 150 mg/dL
Risk > 150 mg/dL

LDLNormal < 130 mg/dL
Risk > 100 mg/dL

HDLRisk < 40 mg/dL

TC/HDLRisk > 5.97

Glycemic controlUncontrolled > 140 mg/dL