The Proteomic Changes in Cynara Cardunculus L. var. altilis DC Following the Etiolation Phenomena Using De Novo Sequence Analysis
Figure 1
Representative 2-DE gels of total protein extracts from fleshy stalks of cultivated cardoon (Cynara cardunculus L. var. altilis DC). (a) Etiolated fleshy stalks; (b) green fleshy stalks. The horizontal bar indicates and the vertical one . Spot numbering refers to Table 1. Gels were stained with colloidal CBB G-250.
