Table of Contents
Journal of Botany
Volume 2011, Article ID 801703, 6 pages
Research Article

Effect of Tuber Crop Wastes/Byproducts on Nutritional and Microbial Composition of Vermicomposts and Duration of the Vermicomposting Process

1Regional Centre of Central Tuber Crops Research Institute, Bhubaneswar, Odisha 751 019, India
2Central Tuber Crops Research Institute, Thiruvananthapuram, Kerala 751 019, India

Received 15 August 2011; Revised 17 October 2011; Accepted 31 October 2011

Academic Editor: Curtis C. Daehler

Copyright © 2011 M. Nedunchezhiyan et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.


A pot culture experiment on vermicomposting of cassava and sweet potato wastes/byproducts was conducted for March–May (season I) and June–August (season II) during 2010 at the Regional Centre of Central Tuber Crops Research Institute, Bhubaneswar, Orissa. The study revealed that the vermicompost prepared from biomass and byproducts of tuber crops had fairly higher levels of nitrogen (1.12–2.23%), phosphorus (0.26–0.88%), and potassium (0.33–1.29%) compared to initial status. The vermicompost prepared from sweet potato dry leaves had the highest nitrogen (2.23% and 2.03%), phosphorus (0.88% and 0.69%), and potassium (1.29% and 0.84%) content during both the years of study. Cassava thippi (tuber residue) required 40–43 days for the complete conversion into vermicompost, whereas all other biomass and byproducts needed more time (43–65 days). The rate of increase of earthworm weight and population was higher in vermicompost made from cassava and sweet potato thippi. Microbial counts indicated that populations of bacteria and fungi were higher in season I, whereas actinomycetes were higher in season II. The study indicated that all the biomass and byproducts of tuber crops can be effectively converted into high-value vermicompost.