Phytochemical Composition and Antioxidant Potential of Ruta graveolens L. In Vitro Culture Lines
Figure 1
Values are mean of three replicates ± std. dev. values significant at as calculated by two-way Anova (VassarStats), r1 = in vivo fruits, r2 = in vivo roots, r3 = in vivo shoots, r4 = dispersed suspension RC1, r5 = aggregated suspension RC3, r6 = differentiated suspension RC5, r7 = shoot line RS2, r8 = transformed clone Ia3.
(a) Total phenolic content in in vivo and in vitro cultures of R. graveolens
(b) Total flavanoids and flavanols in in vivo and in vitro cultures of R. graveolens
(c) furanocoumarins in in vivo and in vitro cultures of R. graveolens
